I am one of those
people who really love a good cup of coffee. So I thought to myself, why not
add it to the other thing I love so much...cupcakes!!! So I plotted and
planned, brewed some coffee, added here and there and had a major disaster as
well.
I tried this awesome
new recipe, and low and behold it failed two times in a row. I was devastated,
never have I failed at this cupcake making adventure. So I said to myself,
never give up and tried once again. Third time was a charm, I used a different
recipe that called for sugar instead of castor sugar and I also used another
batch of eggs. With these two factors corrected, my cupcakes looked and smelled
perfect! I was so excited to taste these delicious cupcakes. I added a filling
of caramel and chocolate bits...mmmm...this was the cherry in top...hehehe!
Topped with delicious
coffee frosting and a dollop of fresh cream, these coffee chocolate cupcakes
were to die for. Blue mountain peaks is definitely a full bodied, mouth
watering and after dinner snack.
