Its been hectically
busy here in cupcake land... been working like a dag, having little time to
bake (sad face) so I decided to treat my nagging mother (love her to bits). YES
she has been saying: “When are we going to taste your
cupcakes? When is it our turn? PLEASE make us some of your delicious cupcakes!”A
double whammy was in order, so I started baking away hectically on which was
suppose to be a public holiday.
Firstly I made my
mothers favourite cake, and I think everybody else’s favourite in the world Red
velvet. I put a little surprise for her inside, a rose Turkish delight. What a
nice combination, the red velvet taste, with the cream cheese icing and then
this little sweet rose flavoured treat in the middle! Mmm we devoured them all!
Then my obsession at
the moment is elephants of coarse, and then the thought of amarula cream popped
into my head. So I headed to the local store, grabbed some amarula and started
the baking craze. And yes the little treat in the middle was this amazing
amarula chocolate I found in the store, its so creamy and chocolaty. WOW... and
the icing, infused with amarula, tasted delicious, I think I ate more of the
icing then anything else.
