So the cookie addiction has not ended! These cupcakes, where also to die for. And the chocolate chip cookie recipe, well lets just day I have been making cookies almost every night this week. Tiny little mini goodness that are oh so crispy, crunchy and chocolaty all at the same time. And the cookie dough frosting, fists will fly when you whip out this batch! So the recipe will follow next week meanwhile, feel free to drool over the photos so long, and as usual there is always a surprise inside this little gem :-)
Friday, 15 June 2012
Friday, 8 June 2012
Yummy is all I can say about the recipe that follows. I am actually as you all know a cupcake makers, but I believe I’m not to shabby in other areas in the kitchen. These brownies are very renowned in my circle of friends, so I decided to share them with you all.
The only warning I give with these brownies...is that you must love chocolate, and lots of it, and butter, sugar.
8 big brownies/ 12-15 smaller brownies
280g castor sugar
200g brown sugar
125g plain chocolate
125g dark chocolate
2tbsp golden syrup
2tsp vanilla extract
2tbsp cocoa powder
1tsp baking powder
250g pecan nuts (chopped)
pinch of salt
Pre heat oven to 180 °C.
Place butter and both chocolates in pan and melt.
Slowly add sugars and the syrup until the mixture become s smooth.
Remove form heat and allow to cool.
Beat eggs and vanilla together.
Whisk into cooled chocolate, sugar and butter mixture.
Sift flour, cocoa, salt and baking powder.
Fold carefully into the chocolate, sugar, butter, egg and vanilla mixture.
Fold the pecan nuts into the mixtures
Spoon mixture into a lined/greased pan.
Bake for 25-30 minutes or until the top is crispy and the edges start to shrink away from the sides.
The inside of the cake will be soft and gooey and soft to touch.
Place extra chopped pecan nuts on top of the brownies.
Leave the brownies to cool completely. Cut into squares.
Cupcakes (12-15 medium sized)
1 cup buttercream
½ cup cocoa
1 ½ cup flour
1tsp baking soda
¼ tsp baking powder
125 g butter
1 cup white sugar
½ tsp vanilla extract
1 cup dark chocolate chips
12-15 oreo cookies
pinch of salt
Pre heat oven to 180 °C.
Sift together flour, cocoa, baking soda, baking powder and salt.
Cream butter and sugar until light and fluffy in a separate bowl.
Add vanilla extract and eggs (one at a time) mixing well after each addition.
Add the flour mixture slowly.
Beat on medium until the batter appears light and fluffy.
Fold in dark chocolate chips.
Place a oreo cookie at the bottom of each cupcake liner.
Scoop mixture into cupcake liners about 2/3 full.
Bake for 18-20 minutes. Check with a toothpick/stick at 18 minutes. If it comes out clean, remove cupcakes.
Allow to cool for 5 minutes.
Allow to cool completely before frosting.
250g cream cheese
125 g white butter
2 cups icing sugar (sifted)
8-12 oreo cookies
In a food processor, puree strawberries.
Beat the salt, butter and cream cheese until light and fluffy.
Slowly add icing sugar.
Beat until well combined.
Crush the oreo cookies, fold into the cream cheese icing.
12-15 mini oreo cookies
Place each small oreo cookies ontop of cupcakes. If you can’t find mini one’s just cut large ones in half and place them ontop.
For a while I have just been filling my cupcakes with exciting surprises. Mmm these were definitely a hit, but I wanted to move on, go on another adventure. And I thought to myself, cookies have always been the second love in my eating world...hehehe! And who can forget the cookie monster...nom nom nom! And the there are sooooo many different cookies out there, chocolate chip, strawberry creams, wafers...the list goes on and on.
Anyway so the cookie cupcake fad has started. And to kick it off, the most delicious, creamiest, dreamiest, always enjoyed with a glass of milk cookies I can think of, OREOS! My word, I think the only way to describe these cupcakes are: orgasmic! (Someone actually said that...hehehe!) I have made numerous cupcakes and these are really standing out for me at this point. And to play with a different food type that you wouldn’t expect in a cupcake was great. That why I always say: have some fun, create, make, bake! So keep to those words, and get baking in those kitchens of yours.
Friday, 1 June 2012
One of my friends gave me the opportunity to make some interesting kiddy cupcakes for her son. He was turning six. I was so excited, never have I even attempted kiddy cupcakes, so I put my creative 6 year old cap on and away I went into the kitchen.
And here is the end result, beautiful piggy’s and froggies. I had so much fun, playing with different sweets and biscuits. I just made a plain chocolate and vanilla cupcakes, with yummy frosting on top and all the extra little goodies. And oh don’t forget the all important glitter J
All I can say is again have some fun, let your imagination run wild and get back into that sandpit, on those monkey bars and never forget that there is a 6 year old in all of us.