Cupcakes (12-15 medium sized)
Ingredients:
1 cup buttercream
½ cup cocoa
1 ½ cup flour
1tsp baking
soda
¼ tsp baking
powder
125 g butter
1 cup white
sugar
2 eggs
½ tsp vanilla
extract
1 cup dark
chocolate chips
12-15 oreo
cookies
pinch of salt
Pre heat oven to 180 °C.
Sift together flour, cocoa, baking soda, baking powder and
salt.
Cream butter and sugar until light and fluffy in a separate
bowl.
Add vanilla extract and eggs (one at a time) mixing well
after each addition.
Add the flour mixture slowly.
Beat on medium until the batter appears light and fluffy.
Fold in dark chocolate chips.
Place a oreo cookie at the bottom of each cupcake liner.
Scoop mixture into cupcake liners about 2/3 full.
Bake for 18-20 minutes. Check with a toothpick/stick at 18
minutes. If it comes out clean, remove cupcakes.
Allow to cool for 5 minutes.
Allow to cool completely before frosting.
Frosting:
250g cream
cheese
125 g white
butter
2 cups icing
sugar (sifted)
8-12 oreo
cookies
In a food processor, puree strawberries.
Beat the salt, butter and cream cheese until light and
fluffy.
Slowly add icing sugar.
Beat until well combined.
Crush the oreo cookies, fold into the cream cheese icing.
Decorations:
12-15 mini
oreo cookies
oreo
cookies
Place each small oreo cookies ontop of cupcakes. If you can’t find mini
one’s
just cut large ones in half and place them ontop.
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